ground beef frittata

This recipe is ridiculously simple to make! Ground beef frittata is delicious whether it is eaten fresh or prepped ahead.

Ingredients

4.5 oz / 125g ground beef

3 eggs

1 oz / 25g cream cheese

Instructions

1. preheat oven to 180 c / 350 F fan
2. cook ground beef in frying pan over medium heat
3. once cooked, remove from heat, and add cream cheese and stir til melted
4. cool slightly, pour beaten egg over the top and bake for 10-15 mins til eggs are set

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– oven safe skillet

– ground beef chopper

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