Super Easy Pantry Friendly Chicken Nuggets

Updated: Aug 16, 2021


12.5 canned chicken, drained

1 egg

1 oz shredded cheddar

Salt to taste

(1/2t each of garlic powder, cayenne, smoked paprika)

1 oz pork rinds

1 oz parmesan

¼ c sour cream

½ t dill

½ t chives

½ t garlic powder


  1. mix chicken, egg, cheddar, salt and seasonings (if tolerated well)

  2. form into nuggs - pack fairly tightly

  3. mix crushed pork rinds and parmesan,

  4. completely coat each nugget in pork rind mix (I dunked mine twice)

  5. pre-heat air-fryer at 375F for 3mins

  6. air-fry for 10 minutes at 375F, flipping halfway through

For the “ranch:"

  1. Mix sour cream with seasonings, adding water by ½ t til desired consistency is achieved

Helpful Amazon Links:

- mixing bowl

- air fryer

- best salt ever, use code meatfam for 15% off your order

As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.

281 views0 comments

Recent Posts

See All

To support this content and gain access to exclusive recipes, consider supporting through Patreon!