rest in pizzas

Satisfy your hunger with this chicken-crust meat pizza recipe. Topped with grave dirt and a bacon cross, it’s the perfect way to celebrate the spookiest time of year.

meat pizza
rest in pizzas

Ingredients

9oz canned shredded chicken

1 egg

1 oz parmesan, grated

1/2 lb ground sausage

2 bacon rashers

1 oz cream cheese

1/2 c milk

1 oz parmesan, grated

Instructions

  • Preheat oven to 400F
  • Drain chicken and spread out on parchment paper
  • Dehydrate in the oven for 5 minutes
  • Mix together egg, parmesan and chicken and form into pizza shape on parchment paper
  • Bake for 10 minutes
  • In a frying pan over medium heat, brown ground sausage
  • Wrap bacon around skewers and bake for 10 minutes, flipping halfway through the cooking time
  • Once cooled, gently wiggle the bacon off of the skewer
  • In a saucepan over medium heat, mix together cream cheese, milk, and parmesan (garlic would also be tasty if you tolerate it well)
  • Once simmering, stir constantly til thickened, about 3 minutes
  • Assemble the pizza! Spread the sauce, top with the sausage crumbles and your bacon crosses

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