Rest in Pizzas


Ingredients

9oz canned shredded chicken

1 egg

1 oz parmesan, grated

1/2 lb ground sausage

2 bacon rashers

1 oz cream cheese

1/2 c milk

1 oz parmesan, grated



Instructions

  • Preheat oven to 400F

  • Drain chicken and spread out on parchment paper

  • Dehydrate in the oven for 5 minutes

  • Mix together egg, parmesan and chicken and form into pizza shape on parchment paper

  • Bake for 10 minutes

  • Add toppings (see next slide) and bake for an additional 5-10 minutes

  • In a saucepan over medium heat, mix together cream cheese, milk, and parmesan (garlic would also be tasty if you tolerate it well)

  • Once simmering, stir constantly til thickened, about 3 minutes

  • In a frying pan over medium heat, brown ground sausage

  • Preheat oven to 350F

  • Wrap bacon around skewers and bake for 20 minutes, til crispy


Helpful Amazon Links:

- skillet

- best salt ever, use code meatfam for 15% off your order


As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.

110 views0 comments

Recent Posts

See All

To support this content and gain access to exclusive recipes, consider supporting through Patreon!