Rest in Pizzas

Ingredients

9oz canned shredded chicken

1 egg

1 oz parmesan, grated

1/2 lb ground sausage

2 bacon rashers

1 oz cream cheese

1/2 c milk

1 oz parmesan, grated

Preheat oven to 400F
Drain chicken and spread out on parchment paper
Dehydrate in the oven for 5 minutes
Mix together egg, parmesan and chicken and form into pizza shape on parchment paper
Bake for 10 minutes
Add toppings (see next slide) and bake for an additional 5-10 minutes
In a saucepan over medium heat, mix together cream cheese, milk, and parmesan (garlic would also be tasty if you tolerate it well)
Once simmering, stir constantly til thickened, about 3 minutes
In a frying pan over medium heat, brown ground sausage
Preheat oven to 350F
Wrap bacon around skewers and bake for 20 minutes, til crispy

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