Rest in Pizzas


9oz canned shredded chicken

1 egg

1 oz parmesan, grated

1/2 lb ground sausage

2 bacon rashers

1 oz cream cheese

1/2 c milk

1 oz parmesan, grated


  • Preheat oven to 400F

  • Drain chicken and spread out on parchment paper

  • Dehydrate in the oven for 5 minutes

  • Mix together egg, parmesan and chicken and form into pizza shape on parchment paper

  • Bake for 10 minutes

  • Add toppings (see next slide) and bake for an additional 5-10 minutes

  • In a saucepan over medium heat, mix together cream cheese, milk, and parmesan (garlic would also be tasty if you tolerate it well)

  • Once simmering, stir constantly til thickened, about 3 minutes

  • In a frying pan over medium heat, brown ground sausage

  • Preheat oven to 350F

  • Wrap bacon around skewers and bake for 20 minutes, til crispy

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