Quick, Healthy, and Easy Butter-Basted Scallops

Updated: Jul 4, 2021


1 T butter

4 oz / 100g scallops


  1. rinse scallops thoroughly under cool water to remove any sand or debris

  2. remove small side muscle from each scallop

  3. melt 1T butter in a frying pan over medium heat, add scallops to the pan, sear for 2-3 minutes on each side and salt to taste

  4. optional: garnish with parsley

Helpful Amazon Links:

- cast iron pan

- best salt ever, use code meatfam for 15% off your order

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