Loaded Baked "Potato" Mini Quiches

Ingredients

6 eggs

1/2 cup milk

1 1/2 c bacon, crispy and crumbled

1 1/2 c cheddar, shredded

1 1/2 c paneer, cubed and salted

Instructions

• Preheat the oven to 350F

• Butter a 12 well muffin tin thoroughly (use liners if you have them!)

• Beat together eggs and milk, salting to taste

• Fill each of the wells with paneer, bacon, and cheddar

• Pour egg and milk mixture evenly into the wells

• Bake for 15-17 minutes, until egg is just set

• Optional: top with sour cream and chives

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