
Healthy and Easy Carnivore Sushi Rolls
Updated: Jul 14, 2021

Steak Sushi
Ingredients
steak
stilton
butter
canadian bacon
Instructions
dice canadian bacon and fry until crispy
mash together butter and stilton, salt to taste
flatten steak with a meat tenderizer and sear on both sides quickly, salt to taste
form a log of the stilton compound using your hands and wrap the steak around it
cut 1-inch sections from the steak and stilton roll to form your sushi
top with crispy canadian bacon
Salmon Sushi Ingredients
smoked salmon
cream cheese
salmon
Instructions
lay smoked salmon onto pastic wrap
form a log with the cream cheese using your hands
laying the log in the center of the salmon, wrap the salmon around the cream cheese tightly
cut 1-inch sections from the salmon and cream cheese roll to form your sushi
top with salmon roe
Egg Sushi
Ingredients
eggs
butter
egg whites
Instructions
make Lady Carnivory's Slutty Eggs
make Lady Carnivory's Hollandaise
in a heated frying pan, pour egg whites while circling the pan to spread them in a thin, even layer
after a minute, flip the egg white and salt to taste and remove from heat
fill the egg white wraps with the slutty egg mixture and roll into a log
cut 1-inch sections from the egg roll to form your sushi
top with hollandaise
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