
Healthy & Easy Zero-Carb Carnivore Ground Beef Stroganoff with Egg Noodles
Updated: Jul 4, 2021

Ingredients
6.75 oz / 190g ground beef
1 oz / 25g cream cheese
2 eggs
salt to taste
Instructions
cook ground beef in pan over medium heat
while the beef is cooking, beat eggs together
pour eggs into frying pan, spreading thinly over the bottom of the pan (only cook 2 eggs at a time in a large frying pan, you want the batter to set as thinly as possible for flexible noodles)
cook the thin egg crepe for 30 seconds - 1 minute per side
once cooked, roll the egg crepe and slice into noodles
once cooked, mix in cream cheese until melted, adding water as needed til saucy
serve the beef over egg noodles
Helpful Amazon Links:
- skillet
- best salt ever, use code meatfam for 15% off your order
As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.