Healthy & Easy Zero-Carb Carnivore Ground Beef Shakshuka

Updated: Jul 4, 2021


6.75 oz / 190g ground beef

2 eggs

1/2 T / 7g butter

salt to taste


  1. cook ground beef in frying pan over medium heat

  2. once cooked, stir in butter

  3. make wells for eggs, cover, and cook for additional 3-5 mins or until eggs are at desired doneness

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