Healthy & Easy Zero-Carb Carnivore Ground Beef Shakshuka

Ingredients

6.75 oz / 190g ground beef

2 eggs

1/2 T / 7g butter

salt to taste

Instructions

1. cook ground beef in frying pan over medium heat

2. once cooked, stir in butter

3. make wells for eggs, cover, and cook for additional 3-5 mins or until eggs are at desired doneness

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