Healthy & Easy Zero-Carb Carnivore Cheese-Stuffed Meatballs with "Polenta" Eggs

Updated: Jul 4, 2021


6.75 oz / 190 g ground beef

1 slice of bacon

1/2 oz / 12g cheese

1/2 oz / 12g cream cheese

3 eggs

1/2 T / 7g butter

salt to taste


  1. preheat oven to 350F / 180C fan

  2. mince bacon, mix with cream cheese and ground beef

  3. cube cheese into 6 equal pieces (2g per piece)

  4. roll into balls, flatten, fill with cheese cubes, and wrap into ball around cheese

  5. bake for 15-20 mins until done (alternatively, air-fry for 10 minutes at 350F / 180C, flipping halfway through)

  6. make slutty eggs with the 3 eggs and 1/2 T butter and serve meatballs on top

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- air fryer

- skillet

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