
Carnivore Zero-Carb Sausage Rolls - Healthy, Tasty & Easy
Updated: Jul 4, 2021

Ingredients
2 sausages
2 rashers of bacon
4 eggs
50 g / 2 oz softened cream cheese
pinch of salt
1 egg (for egg wash)
Instructions
preheat oven to 180 C / 350 F fan
blend egg, cream cheese, and a pinch of salt
spread dough onto lined and greased baking tray
bake for 5-10 minutes, or until "set"
while the dough bakes, mince bacon
remove the sausage from the casing and mix with bacon bits and any desired seasoning and enough water to combine mixture
cut dough into 4 4x4" pieces, fill center with the sausage mixture shaped into a log
brush end with egg wash mixture, then roll to seal, adding more egg wash as needed
place each roll on the baking dish seam-side down
brush entire pastry with egg wash
bake sausage rolls for 30-35 minutes at 180 C / 350 F fan watching to see if the top is browning too quickly & lightly cover with foil as needed
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