
Carnivore, Zero-Carb Bacon BBQ Ranch Thin-Crust Meatzza Healthy, Tasty & Easy
Updated: Jul 4, 2021

Ingredients
375 g / .75 lb ground beef
2 T water
30 g / 1 oz cream cheese
30 g / 1 oz cheddar, shredded
2 bacon rashers
1/2 c beef broth
1 T apple cider vinegar
1 T worcestershire sauce (if tolerated well)
3g / 1/2 t glycine (this is an amino acid but it is sweet - weird, I know)
Instructions
preheat your oven to 220 C / 425 F fan
reduce beef broth with apple cider vinegar and worcestershire sauce to a sauce consistency
fry bacon in a skillet over medium heat
using a hand mixer, blend the ground beef with 2 T water and salt to taste until a paste forms
in a baking tray lined with foil, spread out the meat mixture as thinly as possible
bake for 10-15 minutes
while the crust bakes, mix cream cheese with enough water to create a "sauce" consistency
optional, but recommended: after the pizza bakes for the first 10 minutes, drain the fat from the pan and bake for an additional 5-10 minutes, this will help you achieve a crispier crust
after the pizza is done baking, spread cream cheese sauce over the pizza, top with cheese, crumble fried bacon over the top, and drizzle with BBQ sauce (optional, if tolerated well: sprinkle the top with dried dill and chives, this will bring out the "ranch" flavor)
bake for an additional 5 minutes, or until cheese has melted
allow the meatzza to cool for the longest 3 minutes of your life before you slice
Helpful Amazon Links:
- glycine
- best salt ever, use code meatfam for 15% off your order
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