
Carnivore Sausage Gravy

Ingredients
1lb country style sausage
4 oz cream cheese
4-8 oz heavy cream
Instructions
Brown sausage in a skillet over medium heat
Drain excess fat
Turn heat to low and add cream cheese, stirring until melted
Once cream cheese is melted, pour in heavy whipping cream until desired consistency is reached
Heat until sauce bubbles and serve
Optional: serve with poached eggs and hollandaise on an egg bun
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