Healthy & Easy Zero-Carb Carnivore Patty Melt on Egg Bun

Updated: Jul 4, 2021


Ingredients

4.5 oz / 125g ground beef

1 oz / 25g cheese

1 egg bun

salt to taste


Instructions

  1. shape ground beef into balls adding salt to taste, and refrigerate

  2. make egg bun

  3. once egg buns are made, smash the ground beef balls onto a skillet over medium heat

  4. flip, add cheese and cover until the cheese has melted

  5. plate on bun (optional, but recommended: toast the bun before serving)

Helpful Amazon Links:

- yorkshire pudding tray

- skillet

- best salt ever, use code meatfam for 15% off your order


As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.

73 views0 comments

Recent Posts

See All

To support this content and gain access to exclusive recipes, consider supporting through Patreon!