Carnivore Lasagna


1 lb ground beef

1 lb Italian sausage

1/2 c beef broth

1 T apple cider vinegar

1 c mozzarella cheese, shredded

1 c ricotta

1 egg

1/2 c parmesan, grated

1 T Italian seasoning, garlic powder (optional)

For noodles:

2 c mozzarella, shredded

2 egg yolks


  • make noodles the night before: microwave mozzarella for 30 seconds, add egg yolks and stir until combined

  • roll between 2 sheets of parchment paper and dry, uncovered, in the fridge overnight

  • preheat oven to 350F

  • brown ground beef and sausage (remove from casing if using links)

  • once cooked, add in beef broth, vinegar & seasonings (if preferred)

  • mix together the egg, ricotta, parmesan, mozz (and parsley, if desired) (note - I like to mix together the ricotta, mozz and parm and add it all in one layer reserving some mozz and parm for the final topping)

  • Layer beef cheese, noodles, beef, cheese, noodles, beef, cheese

  • bake, covered, for 45 minutes, top with any leftover mozzarella and parm, and bake for an additional 15 minutes, uncovered

  • optional: broil for 2-3 minutes

  • rest for 10-15 minutes before serving

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