Healthy & Easy Zero-Carb Carnivore Hashbrowns

Updated: Jul 4, 2021


Ingredients

paneer

butter, duck fat, or ghee

salt


Instructions

  1. heat a small amount of butter in a skillet over medium heat

  2. while the skillet heats up, grate paneer with largest shred size of your cheese grater

  3. salt the shreds (paneer is super bland)

if you want crispy hashbrowns:


distribute shreds in an even layer in the pan and fry for 3-4 minutes until underside is golden brown


flip and cook an additional 3-4 minutes til golden


salt to taste (seriously, super bland)


if you want softer, gooey hashbrowns:


distribute 1/2 of shreds in an even layer in the pan and fry for 3-4 minutes until underside is golden brown


distribute the second 1/2 of the shreds over the first to create depth and flip and cook an additional 3-4 minutes til golden

salt to taste (seriously, super bland)


if you want McDonald;s-style hashbrowns:


mix 2 oz grated paneer with 1 egg yolk and salt to taste


shape into patties and fry in duck fat, butter, or ghee until golden, about 3 minutes per side


salt to taste (seriously, super bland)


Helpful Amazon Links:

- cheese grater

- skillet

- best salt ever, use code meatfam for 15% off your order


As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.

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