Healthy & Easy Zero-Carb Carnivore Frozen Yogurt

Updated: Jul 4, 2021


1 1/2 c / 350mL heavy whipping cream

1 T vanilla extract (optional)

2 egg yolks

1/2 T vanilla extract (optional)

2 cups / 475mL full fat plain greek yogurt

a pinch of salt


  1. heat heavy whipping cream with 1 T vanilla and egg yolks in a saucepan until the cream just begins to simmer

  2. while the cream is heating, mix an additional 1/2 T of vanilla with full fat plain greek yogurt

  3. once the cream comes to a simmer, remove from the heat and add a pinch of salt.

  4. allow the cream mixture to cool before sieving and mixing into the greek yogurt

  5. freeze in an airtight container for at least 4 hours

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- saucepan

- sieve

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