Carnivore Enchiladas

Updated: Jun 18

Ingredients

Carnivore tortillas

2 lb chuck roast

A splash of apple cider vinegar

Salt to taste

1c Beef broth

1 t each of: cumin, garlic powder, oregano, and cayenne (optional)

½ c sour cream

½ c cream cheese

1 c Colby Jack cheese, shredded

Chives for garnish (optional)

Slow cook chuck on low 8-10hrs, shred finely
Make sauce by reducing roast drippings with beef broth and splash of acv (add seasonings as desired)
Mix the sour cream, cream cheese, and shredded cheese together
Fill tortillas with beef and cheese mix, rolling tightly and packing tightly into butter greased 9x13 pan
Top with remaining cheese mix mixed with sauce and sprinkle any remaining colby jack cheese on top
Bake, covered with foil for 25-30 mins in 350F oven
Remove foil and broil for 5 mins for extra toasty cheese topping

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