Carnivore Enchiladas

Updated: Jun 18


Ingredients

Carnivore tortillas

2 lb chuck roast

A splash of apple cider vinegar

Salt to taste

1c Beef broth

1 t each of: cumin, garlic powder, oregano, and cayenne (optional)

½ c sour cream

½ c cream cheese

1 c Colby Jack cheese, shredded

Chives for garnish (optional)



Instructions

  • Slow cook chuck on low 8-10hrs, shred finely

  • Make sauce by reducing roast drippings with beef broth and splash of acv (add seasonings as desired)

  • Mix the sour cream, cream cheese, and shredded cheese together

  • Fill tortillas with beef and cheese mix, rolling tightly and packing tightly into butter greased 9x13 pan

  • Top with remaining cheese mix mixed with sauce and sprinkle any remaining colby jack cheese on top

  • Bake, covered with foil for 25-30 mins in 350F oven

  • Remove foil and broil for 5 mins for extra toasty cheese topping


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