Healthy & Easy Zero-Carb Carnivore Deviled Eggs

Updated: Jul 4, 2021


4 eggs

1/4 cup / 60mL carnivore hollandaise

1 T mustard (optional)

salt to taste


  1. hard boil eggs, peel, and remove yolks

  2. mash the yolks with carnivore hollandaise, mustard, and salt to taste

  3. re-fill the halved hard-boiled eggs with the mixture and top with salmon roe or chopped and fried canadian bacon

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