
Healthy & Easy Zero-Carb Carnivore Chicken Tortillas Chimichanga Eggrolls
Updated: Jul 4, 2021

Ingredients
8 oz / 250g chicken
4 / 120g egg whites
2 eggs
1/4 cup / 60mL water
salt to taste
Instructions
blend together all ingredients, you want a thin batter
butter a skillet and place over medium heat
pour batter into the pan, carefully swirling to spread the batter in an even circle
cook for 2 minutes on each side
fill the chimichangas with your chosen filling & wrap into closed burrito
to air-fry: cook at 400F / 200C for 7 mins
Filling Ideas
Asian Roll
cooked ground pork sausage & coconut aminos (add garlic and ginger if you are not sensitive to them for extra asian vibes)
Breakfast Changa
cooked ground beef, slightly undercooked slutty eggs, & cheese
Chicken and Sour Cream Changa
cooked chicken thighs (air-fried for 20 mins at 400F), 1 T sour cream, 1 T cream cheese and 1 T shredded cheddar
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- blender
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