Carnivore Chicken Kiev Loaf Zero-Carb, Healthy Great British Staple from @CriticalCarnivore

Updated: Jan 22


500 g/1 lb chicken mince

1 egg

50 g/ 2 oz cheddar

150 g garlic and herb boursin

25 g / 1 oz pork rinds

50 g / 2 oz parm cheese


  1. Preheat oven to 180 C /350 F fan

  2. Salt chicken mix, mix in the egg, and add ½ to buttered loaf pan

  3. Shred cheddar cheese and mix with boursin

  4. Fill center with cheese mix

  5. Top with 2nd ½ of chicken

  6. Make topping by mixing together grated parm and crushed pork rinds

  7. Add topping to kievloaf and bake for 35-40 minutes (watch and cover top with foil if needed)

  8. Let cool til set and serve

**if not using fan, 200 C / 400 F

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