
Carnivore Chicken Kiev Loaf Zero-Carb, Healthy Great British Staple from @CriticalCarnivore
Updated: Jan 22

Ingredients
500 g/1 lb chicken mince
1 egg
50 g/ 2 oz cheddar
150 g garlic and herb boursin
25 g / 1 oz pork rinds
50 g / 2 oz parm cheese
Instructions
Preheat oven to 180 C /350 F fan
Salt chicken mix, mix in the egg, and add ½ to buttered loaf pan
Shred cheddar cheese and mix with boursin
Fill center with cheese mix
Top with 2nd ½ of chicken
Make topping by mixing together grated parm and crushed pork rinds
Add topping to kievloaf and bake for 35-40 minutes (watch and cover top with foil if needed)
Let cool til set and serve
**if not using fan, 200 C / 400 F
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