Healthy & Easy Zero-Carb Carnivore Chicken Gnocchi

Ingredients

1/2 lb / 250 g ground chicken

2 eggs

salt to taste

Instructions

1. blend chicken, eggs, and salt together until a smooth paste forms

2. fill baggie with chicken paste and refrigerate for at least 5 minutes

3. bring a large saucepan of salted water to a boil

4. once water is at a rolling boil, cut a tip off of the baggie, squeeze chicken paste out and use scissors to cut 1 inch segments of the paste into the boiling water

5. once all pieces are cut from the baggie, let them boil for 2-3 minutes before removing from the pan to drain

6. optional: fry gnocchi in butter before adding sauce, this helps the gnocchi to keep its texture

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