Healthy & Easy Zero-Carb Carnivore Chicken Gnocchi

Updated: Jun 9, 2021


1/2 lb / 250 g ground chicken

2 eggs

salt to taste


  1. blend chicken, eggs, and salt together until a smooth paste forms

  2. fill baggie with chicken paste and refrigerate for at least 5 minutes

  3. bring a large saucepan of salted water to a boil

  4. once water is at a rolling boil, cut a tip off of the baggie, squeeze chicken paste out and use scissors to cut 1 inch segments of the paste into the boiling water

  5. once all pieces are cut from the baggie, let them boil for 2-3 minutes before removing from the pan to drain

  6. optional: fry gnocchi in butter before adding sauce, this helps the gnocchi to keep its texture

Helpful Amazon Links:

- slotted spoon

- reusable piping bags

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