
Healthy & Easy Zero-Carb Carnivore Chicken Gnocchi
Updated: Jun 9, 2021

Ingredients
1/2 lb / 250 g ground chicken
2 eggs
salt to taste
Instructions
blend chicken, eggs, and salt together until a smooth paste forms
fill baggie with chicken paste and refrigerate for at least 5 minutes
bring a large saucepan of salted water to a boil
once water is at a rolling boil, cut a tip off of the baggie, squeeze chicken paste out and use scissors to cut 1 inch segments of the paste into the boiling water
once all pieces are cut from the baggie, let them boil for 2-3 minutes before removing from the pan to drain
optional: fry gnocchi in butter before adding sauce, this helps the gnocchi to keep its texture
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