Healthy & Easy Zero-Carb Carnivore Cake

Updated: Jul 4, 2021


4 8oz blocks of cream cheese

4 eggs

1 lb sour cream

1 T vanilla extract (optional)

32 oz heavy whipping cream

cream of tartar


  1. make sure all ingredients are at room temperature and preheat oven to 325F

  2. whip cream cheese on high for 3 mins until smooth

  3. add sour cream and vanilla exxtract and mix until combined

  4. add eggs one at a time to the mixture, beating together on low or mixing by hand until just combined (you do not want to over-mix!)

  5. bake at 325F for 1 hour in 4 well-buttered and parchment-lined 6 inch cake time, or until the center has set (mine took 1.5 hours at 5000ft altitude)

  6. allow cheesecakes to cool in oven as long as possible, preferably overnight, before placing them in the fridge for at least 30 minutes to cool

  7. whip 32 oz of heavy whipping cream and a pinch of cream of tartar with 1T vanilla extract

  8. release cakes from tins and layer with generous amounts of whipped cream

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