Carnivore American-Style Biscuits


8 oz cream cheese

1 egg (separated)

4 oz sour cream

1/2c pork rinds

salt to taste


  1. make sure all ingredients are at room temperature and preheat oven to 325F

  2. whip egg white to stiff peaks, set aside

  3. in a separate bowl, whip cream cheese on high for 3 mins until smooth

  4. add sour cream, pork rinds and egg yolk, beating together on low or mixing by hand until just combined (you do not want to over-mix!)

  5. gently fold egg white into cream cheese mixture

  6. bake at 325F for 35-40 minutes in a muffin tin lined with cupcake liners

  7. allow biscuits to cool in oven as long as possible - these should be served at room temperature

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