
Carnivore American-Style Biscuits

Ingredients
8 oz cream cheese
1 egg (separated)
4 oz sour cream
1/2c pork rinds
salt to taste
Instructions
make sure all ingredients are at room temperature and preheat oven to 325F
whip egg white to stiff peaks, set aside
in a separate bowl, whip cream cheese on high for 3 mins until smooth
add sour cream, pork rinds and egg yolk, beating together on low or mixing by hand until just combined (you do not want to over-mix!)
gently fold egg white into cream cheese mixture
bake at 325F for 35-40 minutes in a muffin tin lined with cupcake liners
allow biscuits to cool in oven as long as possible - these should be served at room temperature
Helpful Amazon Links:
- best salt ever, use code meatfam for 15% off your order
As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.