Brat Pork Burgers


1 lb ground pork

1 1/2 t worcestershire

3/4 t ground sage

3/4 t ground mustard

3/4 t salt

¼ t rosemary, crushed

¼ t paprika

¼ t white pepper

¼ t nutmeg

For jack-o-lantern: 4 cheese slices


  1. Heat a frying pan over medium heat

  2. Mix all seasonings into meat, divide and shape into 4 patties

  3. Fry on each side for 3 minutes

For jack-o-lanterns:

  1. While the first side is frying, cut out jack-o-lantern into cheese slices and add to patties after flipping to the second side


Serve on carnivore egg buns

Helpful Amazon Links:

- skillet

- best salt ever, use code meatfam for 15% off your order

As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links.

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